NEW COURSES!

In this Autumn, over the traditional courses, you could find some new ones.
Here you are some examples.

STARTERS:

- Big Mix Degustation of the “San Colombano”(x2 pers.)
- Cow’s cheese hot with mushrooms
- Fridge’s ewe’s cheese with honey
- Octopus salad, with assorted vegetables
- Mixed warm seafood

FIRST COURSES

- Rice with salt cod and leeks o red chicory
- Artichokes ravioli with pumpkin and artichokes
- Flat spaghetti of spelt flour with rabbit sauce
- Spaghetti with tuna, lemon peel and tomatoes
- “Conchiglioni” with blue-cheese, sausage and walnuts
- Little dumplings with crabs and mint

SECOND COURSES

- Beef with pears and honey or with mushrooms
- Beef with pears and rum or mint
- Stewed boar with olive and “polenta”
- Baked saddle of lamb
- Sliched of fresh tuna and cruditè of artichokes
- Mix of hot sea baked in foil (Scampi, king prawns* and molluscs)

We wait you to test our food and drinks.